You can easily modify this dish to have real onion or a can of mushrooms in it. For something a little more up-scale, 1/4 cup of white wine can be added to the sauce. It's yummy and quick for those nights when you and/or the kids have something going on.
Ingredients:
2 lbs frozen meatballs (Italian or regular)
1 can cream of mushroom and roasted garlic condensed soup
1 can cream of mushroom soup
8 oz reduced fat sour cream
5 splashes of Worcestershire sauce
1 1/2 t onion powder
hot cooked egg noodles or rice
1. Cook meatballs in oven at 350 degrees for 20 minutes.
2. Mix soups, sour cream, Worcestershire, and onion powder in a large skillet. Cook over medium heat.
3. Combine meatballs and sauce. Serve over noodles or rice.
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